Crockpot French Dip
Packed with tender beef and melty cheese, this sandwich is hearty, satisfying, and so easy to make!
Ingredients
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3-4 lb. chuck roast
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Salt, pepper, and garlic powder
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2 tablespoons butter
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1 onion, sliced
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2 tablespoons minced garlic
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2 tablespoons Worcestershire sauce
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12 oz. beer - dealer's choice
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1 package of Au Jus
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1.5 cups beef broth
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Sub rolls
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Mozzarella cheese
Prep Time: 20 minutes
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Cook Time: 6 hours
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Total Time: 6 hours and 20 minutes
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Yield: 8 or so sandwiches
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Directions
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Season the chuck roast on all sides with salt, pepper and garlic.
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Melt butter in a skillet over medium-high heat and sear chuck roast on all sides
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Put seared chuck roast in a crock pot. Pour 1.5 cups of beef broth over the roast.
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Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet, stirring and letting simmer.
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Pour the onion and gravy mixture over the roast in the crock pot and let cook for 6 hours minimum on high.
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Shred the meat and discard any floating or leftover fat.
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Build sandwiches with the meat and top with mozzarella cheese. Put in oven on BROIL for 1-2 minutes to melt and crisp the cheese.
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Serve with strained Au Jus mixture for dipping!