GRUBER FAMILY COOKBOOK 

A hearty and delicious one-pan chicken pasta dish that is sure to please whomever you're serving!

Ingredients

1.  1 large chicken breast, seasoned with salt, pepper, and garlic

2.  1 cup flour

3.  2 tablespoons minced garlic

4.  6 oz. sun dried tomatoes and juice, diced

5.  2 cups chicken broth

6.  2 cups heavy cream

7.  6 oz. Parmesan cheese

8.  1 tablespoon dried oregano or Italian seasoning

9.  1 package of cheese tortellini

10.  Red pepper flakes

11.  Fresh parsley or basil, chopped

Directions

• Cube first, then season the chicken breast. Once seasoned, toss in the flour until fully coated.

• Sauté chicken in olive oil until cooked.

• Remove chicken and set aside, then start building your sauce in the same pan

• Add garlic, olive oil, and sun-dried tomatoes. Sauté for 1-2 minutes.

• Add two cups of chicken broth and two cups of heavy cream. Simmer for 5-10 minutes.

• Mix in 6 oz. of Parmesan cheese and the oregano or Italian seasoning

• Add the tortellini and season with red pepper flakes.

• Let simmer for 5-6 minutes.

• Add back in chicken and mix together. 

• Top with fresh herbs and more Parmesan cheese.